The 24 hours we live/die for each year has come and gone, leaving with us a sense of accomplishment (for our consumption rate) and regret (for our consumption rate). The thought of waiting another year to be filled with chic food and wine above seven dollars a bottle gives us an empty feeling in a not-chic way. The kind of empty you feel when there's half a pie left and you know you could've made room despite noshing four servings of your aunt's maple syrup sweet potatoes whilst your pants remain completely unbuttoned. BUT, if you're lucky enough to have a fridge of even a few leftovers, consider yourself honored enough to be a chosen one. Introducing the ladies of Clear Backpack. What we've learned from them: last summer was the summer of the crop top and most importantly - why use a Ziploc when you can carry an entire week's worth of leftovers on your back while still having two free hands to reapply your chubby stick stored in your grandmother's gucci? Our thoughts exactly. These ladies know how to do leftovers the right way. And if this ain't right, darling, we want to be wrong.