As Lady Gaga walked the MJ runway in skyscraper platforms during NYFW, we were called upon by the carbs in our upper arms to give our (& our stomach's) #thots on this season's newest fashion accessory. Spoiler alert: It's even #BiggerThan the space between Kendall's thighs on the Michael Kors runway.
Taco bell's quesalupa
Famished after driving two blocks to Taco Bell, we immediately stomped the salted runway to the counter, ordering a Cantina Margarita Freeze to SIP for flavor (then spit out). We continued to drink only Dos Equis and sour cream for the remainder of the meal, YUM!
Channeling Frieda Kahlo at Coachella, we layered black lace to accent our winter skin and swore off shaving for two weeks to emulate the ultimate Taco Belle.
Cradling the newest addition to our wardrobe (and waistline), we embraced the cheese-filled bebé swaddled in black foil and speckled with gold lamé highlights.
Finding that the secret ingredient settled deep into the folds of the fried tortilla, we quickly realized the resemblance to a Thom Browne taffeta tutu, and executed consumption accordingly.
our advice: eat it from the bottom. eat only the bottom. eat it all.
Offering much-needed versatility, the quesalupa is ideal for the fashionista-on-the-go, allowing calorie-filled bites between runway shows.
Disguise the pocketbook as vegan leather. Best served when sprinkled with half a Xanax for tasting.
The only thing greasier than our second serving was our hair. Chic for us!
Leftovers? Wrap it like an oversized Fendi cocoon coat and stuff it next to your under eye cream for later. Take it from us, your thighs are going to need it.
Special thanks to Taco Bell and Christina for helping us think outside our buns. Besos!